Mount Hermon

  • Kidder Creek Seasonal Part - Time Assistant Cook, Ranch Camp or Timberline

    Job Location US-CA-Etna
    Posted Date 5 months ago(1/23/2018 4:04 PM)
    Job ID
    2018-1688
    # of Openings
    1
    Targeted Job Start Date
    5/27/2018
    Category
    Food Service
    Projected Position End Date
    8/11/2018
    Type
    Seasonal
  • Overview

    Seasonal Part-Time 0-40 hours weekly

     

    Position Objective:

     

    The Assistant Cook position is responsible for assisting the Cook at Ranch Camp or Timberline in all aspects of preparing meals for guests and staff at Kidder Creek in a safe manner consistent with MHA’s mission, vision and values.

     

    Key Job Accountabilities:

    • Complete menu as provided and instructed by the Cook at Ranch Camp or Timberline.

    • Pull, prepare, serve and store food in accordance with food handling procedures to ensure safe, nutritious meals for guests’ enjoyment and to prevent food spoilage and/or foodborne illness.
    • Assist in instructing summer staff/students about prepping, serving, clean up, and dishwashing methods.
    • Other duties as assigned by the Cook and/or the Food Service Coordinator.

     

    Supervisory Responsibilities:

     

    There are no direct supervisory responsibilities for this position.

    Qualifications

    General Qualifications:

     

    A mature follower of Jesus, still growing and developing in their faith.  Fully in accord with Mount Hermon Association, Inc.’s (“MHA”) mission, vision, values and statement of beliefs.  Committed to living these out personally, and instilling them in the organization. Of strong moral character and integrity.

    Education:

    • High School Graduate
    • Some College Preferred

    Work Experience:

     

    • Food handling experience desirable but not required.

     

    Knowledge, Skills and Abilities:

    • Must be interested and passionate about cooking with a desire to learn more about cooking.
    • Willing to learn.
    • Must be observant and attentive.
    • Ability to follow instructions and ask questions to ensure understanding.

    Key Job Accountabilities

    Physical Demands:

     

    • Ability to lift 35-50 lbs. This job may require lifting and carrying cases of canned goods, sacks of dry product, etc.
    • Ability to stand for long periods.

    Additional Requirements/Skills:

     

    • Days off will be flexed to meet the demands of the kitchen.  Possible overtime.
    • Adherence to company dress code and professional standards for personal grooming and appearance.
    • Flexibility in location: during times when assigned kitchen does not have meals to prepare, this person may be asked to work at one of the other kitchens or other areas of ministry.
    • Provide own housing (OPTIONAL onsite housing: area to park a 5th wheel or trailer in the camp RV Park); possible 5th wheel or trailer might be available, but not guaranteed.
    • Satisfactory completion of background investigation, or valid work permit, as well as ability to provide proof of eligibility to work in the United States.

     

    *This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.

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