Mount Hermon

  • Kidder Creek Seasonal Part- Time Cook, Ranch Camp or Timberline

    Job Location US-CA-Etna
    Posted Date 3 months ago(1/23/2018 3:45 PM)
    Job ID
    2018-1686
    # of Openings
    1
    Targeted Job Start Date
    5/27/2018
    Category
    Food Service
    Projected Position End Date
    8/11/2018
    Type
    Seasonal
  • Overview

    Seasonal Part -Time 0-40 hours weekly

     

    Position Objective:

     

    The Cook position is responsible for the kitchen operation at the assigned camp, including preparing, serving and storing food as directed by the Food Service Manager in a safe and efficient manner.

     

    Key Job Accountabilities:

    • Complete menu as provided and instructed by the Food Service Manager.

    • Pull, prepare, serve and store food in accordance with food handling procedures to ensure safe, nutritious meals for camps’ enjoyment and to prevent food spoilage and/or foodborne illness.
    • Maintain accurate records of refrigerators’ and freezers’ temperatures to ensure compliance with food service specifications.
    • Conduct weekly inventory of products when necessary.
    • Clean ovens, grills and ventilation hood periodically to ensure sanitary standards are maintained.
    • Additional duties as assigned by supervisor.

     

    Supervisory Responsibilities:

     

    This position oversees, and provides leadership to, the following positions:

    • Assistant cook(s)
    • Summer staff/students assigned to prepare and serve meal(s)

    Qualifications

    General Qualifications:


    A mature follower of Jesus, still growing and developing in their faith.  Fully in accord with Mount Hermon’s mission, vision, values and statement of beliefs.  Committed to living these out personally, and instilling them in the organization.  Of strong moral character and integrity.

     

    Education:

    • High School
    • Some college preferred, dependent upon skills.

     

    Work Experience:

     

    • Food Service industry experience preferred.

     

    Knowledge, Skills and Abilities:

    • Food Handlers certificate or ServSafe certification
    • Ability to prepare meals in accordance with industry standards.
    • Ability to instruct and train others.
    • Knowledge and ability to use and maintain industrial kitchen equipment.      

     

    Key Job Accountabilities

    Physical Demands:

     

    • Ability to lift 35-50 lbs.
    • This job may require lifting and carrying cases of canned goods, sacks of dry product, etc.

     

    Additional Requirements/Skills:

     

    • Days off will be flexed to meet the demand of the kitchen with the possibility of overtime.
    • Adherence to company dress code and professional standards for personal grooming and appearance.
    • Flexibility in location:  during times when the kitchen does not have meals to prepare, this person may be asked to work at one of the other kitchens, Outback or other areas of ministry.
    • Provide own housing (OPTIONAL onsite housing: area to park a 5th wheel or trailer in the camp RV Park); possible 5th wheel or trailer might be available, but not guaranteed.
    • Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.

     

    *This job description reflects essential functions of this position. It does not restrict management’s right to reassign duties and responsibilities to this job at any time.

     

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